The point, to me, of the Bistro is to learn.  To learn about wine.  To take off the intimidation factor, and just enjoy several samples of wine each weekend and start to find my own style - my own taste.

Check out the links to the left - tasting gives an example of what tastings at Farpointe Cellar's Bistro are all about.  The Wine Club discusses the options for joining Farpointe's monthly clubs (there are 2 "levels" of club) which includes new bottles of wine each month (yes, I'm a proud member).  Classes discusses the wine trainings held at Farpointe and Schedule provides a schedule (yeah, I'm brilliant.  Call it a calendar if you want).